Rutabagas, which is also known in Swedish turnip, or Swede, or fall turd mop, is an underrated cross between cabbage and a turnip!
These plants are brassicas, which means they are similar to the turnips but have a sweeter flavor with larger roots and golden flesh. They are purple as well as yellow-tinged and has a smooth, waxy type of foliage.
How to grow rutabagas?
Anyone can try growing your own rutabagas as they are a cool weather plant. Rutabagas should always be timed for harvesting in late autumn. They can also be setter through winter in the warmer climates.
On the other hand, leaves can be harvested and eaten when they are young, but the roots take around 90 days for maturing and become tastier and more tender.
Rutabaga should always be planted before winter, generally three months prior expected date. In warmer climates, the ground doesn’t freeze solid; it can also plant before the last frost in the early spring. But always remember to mind the hot weather because it can make the roots bitter and woody.
Growing tips to keep in mind
Here are a few growing tips to help you:
- Consider rotating the plants, which are heavier feeders, like squash or sometimes corn.
- Avoid planting near brassicas, such as cabbage or male.
- Do not near the mustard greens As they can harm the growth.
- An Excellent companion is to plant onions. Climbing peas are also a good one.
- Make use of drip irrigation. This is fine to ensure that soil is staying consistently as well as evenly moist. Make sure they don’t get waterlogged.
- Harvest tight after the first frost to get a superb flavor.
It is always recommended to Harvest after 90 days of planting.
To conclude, try to grow your rutabagas can be said to be a challenging task. The reason is that it takes a lot of planning and calculating to get the desired results. However, once one is interested in gardening, nothing stops them because they are a good way to utilize time and are also completely worth the effort.